Directions:
- Mix graham crackers, 1/3 cup sugar, and butter in a bowl; press half the graham cracker mixture into the bottom of 9x13-inch baking dish.
- Combine boiling water and lemon gelatin in another bowl. Mix lemon juice and lemon zest in a measuring cup and add enough water to make 1 cup; stir lemon juice mixture and 1 cup sugar into gelatin mixture until sugar is dissolved. Refrigerate and allow mixture to partially set, about 30 minutes.
- Beat evaporated milk in a cold glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the milk should curl over slightly. Fold gelatin mixture into whipped milk until evenly mixed.
- Pour gelatin mixture into prepared crust and sprinkle remaining graham cracker mixture on top. Chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14912.74 Kcal (62437 kJ) | ||
| Calories from fat | 6612.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 734.74g | 1130% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 44% | |
| Sodium | 13294.24mg | 554% | |
| Potassium | 3374.19mg | 72% | |
| Total Carbs | 1929.99g | 643% | |
| Sugars | 653.99g | 2616% | |
| Dietary Fiber | 58.38g | 234% | |
| Protein | 146.85g | 294% | |
| Vitamin C | 62.1mg | 104% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 83.5mg | 464% | |
| Calcium | 965.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 419.85 Kcal (1758 kJ) | ||
| Calories from fat | 186.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 1130% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 44% | |
| Sodium | 374.28mg | 554% | |
| Potassium | 95mg | 72% | |
| Total Carbs | 54.34g | 643% | |
| Sugars | 18.41g | 2616% | |
| Dietary Fiber | 1.64g | 234% | |
| Protein | 4.13g | 294% | |
| Vitamin C | 1.7mg | 104% | |
| Iron | 2.4mg | 464% | |
| Calcium | 27.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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