Directions:
- Mix together cake mix, eggs, water, oil, jello, and lemon extract. Beat for 5 minutes. Pour into 9 X 12 baking pan and bake at 350 degrees for 25 to 30 minutes. Mix together butter, sugar, and juice. Poke holes in the cake, and pour mixture over cake, filling holes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.76 Kcal (3415 kJ) | ||
| Calories from fat | 329.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 864.04mg | 36% | |
| Potassium | 1005.88mg | 21% | |
| Total Carbs | 114.12g | 38% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 342.02 Kcal (1432 kJ) | ||
| Calories from fat | 137.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 56% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 37% | |
| Sodium | 362.27mg | 36% | |
| Potassium | 421.74mg | 21% | |
| Total Carbs | 47.85g | 38% | |
| Sugars | 13.81g | 132% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.58g | 22% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 62mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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