 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I got this from the back of a generic reduced fat baking mix, and I am posting it here for safekeeping as DH adores pound cake. Ingredients:
1 1/4 cups reduced-fat baking mix |
2/3 cup sugar |
1/3 cup orange juice |
3 tablespoons vegetable oil |
1 teaspoon lemon extract |
2 egg whites |
1/2 cup powdered sugar |
4 teaspoons lemon juice |
Directions:
1. Heat oven to 325.
2. Generously grease and flour a loaf pan.
3. In a medium bowl, combine the cake ingredients. Blend on low speed until moistened; beat 3 minutes at medium speed.
4. Pour batter into prepared pan.
5. Bake 30-35 minutes or until a toothpick comes out clean.
6. After removing from oven, prick deeply with fork every inch or so.
7. In a small bowl, blend glaze ingredients until smooth.
8. Spoon a quarter of the glaze over the hot cake in the pan. Let stand 10 minutes.
9. Invert onto a serving plate and spoon remaining glaze over cake.
|
|