Directions:
- Combine crumbs, sugar and margarine and reserve 1/2 cup.
- Press remaining onto bottom of spring form pan.
- Soften gelatin in water then stir over low heat until dissolved.
- Add juice, egg yolks, 1/4 cup sugar and peel.
- Cook stirring constantly over medium heat for 5 minutes.
- Gradually add to cream cheese mixing at medium speed until well blended.
- Beat whites until foamy then gradually add remaining sugar and beat until peaks form.
- Fold into cream cheese mixture then pour over crust and top with reserved crumbs.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.65 Kcal (2192 kJ) | ||
| Calories from fat | 325.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 132.12mg | 44% | |
| Sodium | 393.1mg | 16% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.99 Kcal (1306 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 56% | |
|---|---|---|---|
| Cholesterol | 78.72mg | 44% | |
| Sodium | 234.21mg | 16% | |
| Potassium | 70.14mg | 3% | |
| Total Carbs | 25.78g | 14% | |
| Sugars | 14.06g | 94% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.8g | 16% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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