Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4055.57 Kcal (16980 kJ) | ||
| Calories from fat | 2542 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.44g | 435% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 216.75mg | 9% | |
| Potassium | 1226.46mg | 26% | |
| Total Carbs | 378.05g | 126% | |
| Sugars | 242.18g | 969% | |
| Dietary Fiber | 25.89g | 104% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 250.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 527.79 Kcal (2210 kJ) | ||
| Calories from fat | 330.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 435% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 92% | |
| Sodium | 28.21mg | 9% | |
| Potassium | 159.61mg | 26% | |
| Total Carbs | 49.2g | 126% | |
| Sugars | 31.52g | 969% | |
| Dietary Fiber | 3.37g | 104% | |
| Protein | 5.19g | 80% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 48% | |
| Calcium | 32.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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