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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A light pie with a lemony sauce the whole family will love. Ingredients:
1 tbsp butter |
1/2 cup sugar |
juice and rind of a lemon |
2 tbsp of plain or sr flour |
2 eggs, separated |
1 cup milk |
Directions:
1. Cream butter and sugar. Mix in the flour (its fairly stiff at this stage). Add the rind and juice of the lemon. Mix well. Add the egg yolks. Beat well. Gradually stir in the milk. Beat the egg whites until stiff, then stir them into the mixture.
2. Pour into a buttered dish. Stand in a baking dish of water. Bake in a moderate oven till the top has turned pale brown. Serve with cream.
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