Directions:
- Cream shortening and blend in sugar and salt.
- Add flour, and blend until smooth and creamy. Add beaten egg yolks,
- Milk, lemon juice and rind. Beat mixture until light and smooth.
- Fold in STIFFLY beaten egg whites.
- Place in greased 8x8 baking dish and set in pan of hot water.
- Bake at 350 degrees for 25 to 30 minutes, until pudding is a delicate brown.
- Pudding should be tender sponge on top, with golden-yellow sauce underneath.
- Pudding may be baked in individual ramekins, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 158.22mg | 7% | |
| Potassium | 90.37mg | 2% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.53g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.82 Kcal (866 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 13% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 18% | |
| Sodium | 193.04mg | 7% | |
| Potassium | 110.25mg | 2% | |
| Total Carbs | 24.76g | 7% | |
| Sugars | 20.43g | 67% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.3g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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