Lemon Custard Cups Recipe

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Lemon Custard Cups
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Ingredients
8
Count
Nutrition
206
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp of butter
  • 1 cup of sugar
  • 4 tbsp of flour
  • 1/2 tsp of salt
  • 5 tbsp of lemon juice
  • 1 1/2 cups of milk

Directions:

  1. Cream butter, add sugar, flour, salt, lemon juice and rind.
  2. Add beaten egg yolks and milk.
  3. Beat egg whites until stiff.
  4. Gradually blend the two together.
  5. Pour into 6 buttered custard cups.
  6. Set cups in pan and fill pan with water halfway up the cups.
  7. Bake at 325 degrees 30 minutes until set and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.29 Kcal (864 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 93.24mg 31%
Sodium 390.92mg 16%
Potassium 152.81mg 3%
Total Carbs 30.39g 10%
Sugars 23.04g 92%
Dietary Fiber 0.69g 3%
Protein 5.53g 11%
Vitamin C 5mg 8%
Iron 0.8mg 5%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 157.4 Kcal (659 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 11%
Cholesterol 71.15mg 31%
Sodium 298.28mg 16%
Potassium 116.6mg 3%
Total Carbs 23.19g 10%
Sugars 17.58g 92%
Dietary Fiber 0.53g 3%
Protein 4.22g 11%
Vitamin C 3.8mg 8%
Iron 0.6mg 5%
Calcium 82.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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