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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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great...fast...use as filling for tart/cake...on biscuits/scones/toast.....many uses and much better than storebought Ingredients:
2 -3 lemons |
1/4 cup butter (no substitute) |
3/4 cup sugar |
2 large eggs (beaten) |
Directions:
1. -finely zest lemons.
2. - squeeze lemons to make 1/2 cup lemon juice.
3. -place zest, juice, butter and sugar in microwave safe bowl.
4. -microwave on hi 2 min or until butter melts and is hot.
5. -gradually add hot mixture to eggs.
6. -microwave at 50% power for 2 more minutes (stir ever 30 seconds).
7. Do not let mixture boil- it will thicken as it cools.
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