Lemon Curd From The Culinary Institute Of America Recipe

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Lemon Curd From The Culinary Institute Of America
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Ingredients:

Directions:

  1. Combine half of the butter, half of the sugar, the lemon juice, and zest and bring to a boil over medium heat, stirring gently to dissolve the sugar. Meanwhile, blend the egg yolks with the remaining sugar. Temper the mixture by gradually adding about one-third of the lemon juice mixture, stirring constantly with a whip. Return the tempered egg mixture to the saucepan. Continue cooking, stirring constantly, until the whisk leaves a trail in the curd. Remove from the heat. Stir in the remaining butter. Strain the curd into a shallow container or bowl. Cover with plastic wrap placed directly on the surface of the curd. Cool over an ice bath. Store the curd, covered, in the refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2863.07 Kcal (11987 kJ)
Calories from fat 2104.83 Kcal
% Daily Value*
Total Fat 233.87g 360%
Cholesterol 2348.05mg 783%
Sodium 739.81mg 31%
Potassium 998.2mg 21%
Total Carbs 142.08g 47%
Sugars 124.92g 500%
Protein 67.27g 135%
Vitamin C 95.2mg 159%
Vitamin A 2.3mg 76%
Iron 10mg 56%
Calcium 350.3mg 35%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 192.93 Kcal
% Daily Value*
Total Fat 21.44g 360%
Cholesterol 215.22mg 783%
Sodium 67.81mg 31%
Potassium 91.49mg 21%
Total Carbs 13.02g 47%
Sugars 11.45g 500%
Protein 6.17g 135%
Vitamin C 8.7mg 159%
Vitamin A 0.2mg 76%
Iron 0.9mg 56%
Calcium 32.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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