Lemon Curd Recipe

Posted by
Rate It!
Lemon Curd
Add your photo!
Ingredients
6
Count
Nutrition
236
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 2 tbsp lemon zest
  • 1/3 cup lemon zest
  • 1/2 cup margarine

Directions:

  1. Combine egg yolks, egg and sugar in a double boiler (or just place the ingredients in a heat-safe bowl and place the bowl over a pot of boiling water, making sure the bottom of the bowl is not touching the water - it's the steam that does the cooking). Mix well.
  2. Stir in lemon zest, lemon juice and margarine.
  3. Cook over simmering water, stirring constantly, for 10-15 minutes or until the mixture thickens.
  4. Remove from heat; cool.
  5. Use when cooled or spoon into a container and cover tightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.11 Kcal (989 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 109.12mg 36%
Sodium 42.33mg 2%
Potassium 44.19mg 1%
Total Carbs 15.48g 5%
Sugars 14.7g 59%
Protein 3.81g 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top