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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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From The Essential EATING WELL Cookbook, edited by Patsy Jamieson Ingredients:
1 large egg |
2 large egg whites |
3/4 cup granulated sugar |
2/3 cup lemon juice |
2 tablespoons unsalted butter |
1 tablespoon freshly grated lemon zest, preferably organic |
Directions:
1. Whisk egg, egg whites, sugar and lemon juice in a heavy nonreactive saucepan.
2. Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes.
3. Do not simmer.
4. Pour sauce through a fine-mesh sieve into a bowl.
5. Stir in lemon zest.
6. Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.
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