Directions:
- Beat egg, grated lemon rind, sugar, water and salt in bowl.
- When mixture is light and foamy add 2 tablespoons olive oil and lemon juice.
- Mix in flour and baking powder.
- Heat oil until it begins to crinkle.
- Drop dough off tip of tablespoon into hot oil.
- The crullers should puff and brown almost instantly.
- Turn and brown the second side.
- Remove from oil and drain on paper towels.
- While still warm roll in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.15 Kcal (2169 kJ) | ||
| Calories from fat | 358.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 722.5mg | 30% | |
| Potassium | 157.26mg | 3% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 520.04 Kcal (2177 kJ) | ||
| Calories from fat | 359.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 725.14mg | 30% | |
| Potassium | 157.84mg | 3% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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