Spinach Cake Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups sugar
1 tsp vanilla
500 g spinach , roots cut off, washed, drained
1/2 cup olive oil
1 tbsp fresh lemon juice
2 1/2 cups flour
1 tsp baking powder
1 cup whipped cream

Directions:

Preheat oven to 375°F.
Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
Whisk together the egg and sugar for 2-3 minutes.
Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
Sift flour, vanilla and baking powder into the mixture.
Mix well, for a few minutes.
Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
Remove to a serving platter.
Spread whipped cream on top and sprinkle the powdered cake on top of the cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.75 Kcal (4604 kJ)
Calories from fat	458.55 Kcal
		% Daily Value*
Total Fat	50.95g	78%
Cholesterol	124.15mg	41%
Sodium	2234.34mg	93%
Potassium	1063.91mg	23%
Total Carbs	144.63g	48%
Sugars	44.35g	177%
Dietary Fiber	12.88g	52%
Protein	19.98g	40%
Vitamin C	36.5mg	61%
Iron	10.4mg	58%
Calcium	477.6mg	48%

Amount Per 100 g
Calories	282.92 Kcal (1185 kJ)
Calories from fat	117.97 Kcal
		% Daily Value*
Total Fat	13.11g	78%
Cholesterol	31.94mg	41%
Sodium	574.8mg	93%
Potassium	273.7mg	23%
Total Carbs	37.21g	48%
Sugars	11.41g	177%
Dietary Fiber	3.31g	52%
Protein	5.14g	40%
Vitamin C	9.4mg	61%
Iron	2.7mg	58%
Calcium	122.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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