Directions:
- Preheat oven to 350 degrees.
- Beat butter and sugar until fluffy.
- Add egg, lemon zest, juice, vanilla and beat again.
- In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
- Add dry ingredients to wet in two batches, until just blended.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on cookie sheet for 1 minute then move to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.64 Kcal (283 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 143.17mg | 6% | |
| Potassium | 20.71mg | 0% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 204.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 6% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 4% | |
| Sodium | 865.91mg | 6% | |
| Potassium | 125.27mg | 0% | |
| Total Carbs | 47.04g | 3% | |
| Sugars | 15g | 10% | |
| Dietary Fiber | 3.49g | 2% | |
| Protein | 5.26g | 2% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 120.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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