Directions:
- Blend and mix all ingredients well*
- In a bowl add: 1 and 1/4 cups flour
- 2 tbsp. sugar
- Pinch of salt
- 3 eggs
- 1 1/2 cups milk
- 2 Tbsp. butter, melted
- 1 tsp. lemon extract *Blend well*
- Pour a very thin layer of the combined ingredients over medium-high heat in a medium to large NON STICK Skillet.
- Each crepe is ready in 30-60 seconds depending on how thin
- You only have to cook the one side because they are so thin.
- Your fist few are more like practice ones.
- I keep a can of PAM non stick spray handy.
- Use a wide spatula to lift the edges as they tend to brown early.
- Crepes are very thin and if they stick they will darken and brown very quickly
- Keep warm and covered and the crepes should peel apart from one another nicely when you serve them.
- In a bowl put 2 cups of Raspberries and add sugar to your own preference of tasting
- Dollop whip crème and spoon some raspberries on to warm crepe decorate and feel like a kid again!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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