Directions:
- Heat oven to 350°F
- Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender.
- Stir in egg until mixture is crumbly.
- Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick.
- Spread over baked crust.
- Crumble remaining cookie mixture over top.
- Bake about 25 minutes longer or until light golden brown.
- Refrigerate 30 minutes or until set.
- For bars, cut into 5 rows by 5 rows.
- Store covered in refrigerator.
- Cook time doesn't include 30 minutes of refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.34 Kcal (228 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 13.12mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.23 Kcal (1630 kJ) | ||
| Calories from fat | 320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 8% | |
|---|---|---|---|
| Cholesterol | 149.48mg | 7% | |
| Sodium | 77.2mg | 0% | |
| Potassium | 93.97mg | 0% | |
| Total Carbs | 15.57g | 1% | |
| Sugars | 10.41g | 6% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 4.04g | 1% | |
| Vitamin C | 10.7mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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