Lemon Cream Squares Recipe

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Ingredients

Count

Nutrition

252

Calories

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Ingredients:

Serving

1 box(es) lemon cake mix
1/2 cup butter softened
4 eggs
16 oz cream cheese softened
1/3 cup sugar
1 box(es) lemon jello (3 oz)

Directions:

Preheat oven to 350 degrees. Lightly spray a 13x9 baking pan with cooking spray:set aside.
For lemon layer:
In a large mixing bowl, beat with an electric mixer on low speed the cake mix, butter, and 1 egg until well combined and smooth. Press cake mixture evenly into prepared baking dish; set aside.
For top layer:
In a medium mixing bowl, beat cream cheese, sugar, and lemon or lime gelatin on medium speed until creamy. Add 2 eggs and beat until smooth.
Spread cream cheese mixture over cake layer.
Bake for 40 to 45 minutes or until cake barely start to pull away from sides. Cool completely before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.79 Kcal (1054 kJ)
Calories from fat	170.85 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	93.18mg	31%
Sodium	153.96mg	6%
Potassium	82.34mg	2%
Total Carbs	17.33g	6%
Sugars	3.49g	14%
Protein	4.01g	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	42mg	4%

Amount Per 100 g
Calories	345 Kcal (1444 kJ)
Calories from fat	234.1 Kcal
		% Daily Value*
Total Fat	26.01g	29%
Cholesterol	127.67mg	31%
Sodium	210.96mg	6%
Potassium	112.82mg	2%
Total Carbs	23.74g	6%
Sugars	4.79g	14%
Protein	5.5g	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	57.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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