Lemon Cream Pie Recipe

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Ingredients

Count

Nutrition

1869

Calories

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Ingredients:

Serving

1 1/2 cup sugar
1/2 cup flour
1 dash(es) salt
1/2 stick butter
3 egg yolks
1 can evaporated milk
2 juice of 2 lemons
1/2 cup hot water
2 grated rind of 2 lemons

Directions:

Mix sugar, salt, flour, add 1 can evaporated milk and hot water. Stir well. Cook until thick. Pour 1//2 hot liquid into egg yolks then bak into saucepan and simmer for 1 min. Add butter, lemon and grated rind. Stir well, cool and then pour over pie crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1868.69 Kcal (7824 kJ)
Calories from fat	686.92 Kcal
		% Daily Value*
Total Fat	76.32g	117%
Cholesterol	661.14mg	220%
Sodium	2055.99mg	86%
Potassium	469.78mg	10%
Total Carbs	275.77g	92%
Sugars	184.78g	739%
Dietary Fiber	8.5g	34%
Protein	29.61g	59%
Vitamin C	38.3mg	64%
Vitamin A	0.6mg	19%
Iron	8.3mg	46%
Calcium	338.5mg	34%

Amount Per 100 g
Calories	258.21 Kcal (1081 kJ)
Calories from fat	94.92 Kcal
		% Daily Value*
Total Fat	10.55g	117%
Cholesterol	91.35mg	220%
Sodium	284.09mg	86%
Potassium	64.91mg	10%
Total Carbs	38.11g	92%
Sugars	25.53g	739%
Dietary Fiber	1.17g	34%
Protein	4.09g	59%
Vitamin C	5.3mg	64%
Vitamin A	0.1mg	19%
Iron	1.1mg	46%
Calcium	46.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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