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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1 egg yolk, beaten |
1/2 cup sugar |
2 tablespoons cornstarch |
1/4 cup lemon juice |
1/8 teaspoon grated lemon, rind of |
1/2 teaspoon butter |
1/2 cup water |
Directions:
1. Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes.
2. Add butter.
3. Cool.
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