Lemon Cream Cheese Torte Recipe

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Lemon Cream Cheese Torte
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Ingredients
10
Count
Nutrition
453
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix first 3 ingredients in a 9x13 pan.
  2. Press down and micro on high for 2 to 2 1/2 minutes.
  3. Cool.
  4. Dissolve jello in hot water and chill until slightly thickened.
  5. Cream sugar with cheese; add vanilla and jello; whip until well mixed.
  6. Whip the cold milk until thickened and add to jello mixture.
  7. Beat all ingredients with mixer until thick and smooth.
  8. Pour into prepared graham crust in the 9x13 pan.
  9. Refrigerate until set.
  10. Top with pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.29 Kcal (1898 kJ)
Calories from fat 241.09 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 41.13mg 14%
Sodium 384.12mg 16%
Potassium 86.36mg 2%
Total Carbs 46.31g 15%
Sugars 22.18g 89%
Dietary Fiber 1.06g 4%
Protein 5.35g 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 370.85 Kcal (1553 kJ)
Calories from fat 197.25 Kcal
% Daily Value*
Total Fat 21.92g 41%
Cholesterol 33.65mg 14%
Sodium 314.26mg 16%
Potassium 70.65mg 2%
Total Carbs 37.89g 15%
Sugars 18.15g 89%
Dietary Fiber 0.86g 4%
Protein 4.37g 11%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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