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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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So refreshing! This recipe came from my sister. Our family loves it. Ingredients:
3 ounces cream cheese |
2 cups 2% low-fat milk |
1 (3 1/2 ounce) package instant lemon pudding mix |
graham cracker crust |
Directions:
1. In medium size bowl, soften cream cheese with fork.
2. With mixer, blend 1/2 cup milk into the cream cheese.
3. Add the rest of the milk and pudding mix.
4. Beat slowly for 1 minute.
5. Pour into the graham cracker crust.
6. Refrigerate until ready to serve.
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