Lemon Cream Cheese Bars Recipe

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Lemon Cream Cheese Bars
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Ingredients:

Directions:

  1. Mix first layer by hand and press in the bottom of a greased 9 x 13 pan.
  2. For second layer, mix cream cheese, powdered sugar, eggs and vanilla together.
  3. Add nuts (optional).
  4. Spread over first layer.
  5. Bake at 350 degrees for 40 minutes.
  6. Sprinkle additional powdered sugar over top when taken from oven.
  7. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.79 Kcal (2331 kJ)
Calories from fat 286.71 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 26.11mg 9%
Sodium 535.45mg 22%
Potassium 1160.73mg 25%
Total Carbs 62.85g 21%
Sugars 39.65g 159%
Dietary Fiber 0.27g 1%
Protein 6.57g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 40mg 4%
Amount Per 100 g
Calories 481.41 Kcal (2016 kJ)
Calories from fat 247.9 Kcal
% Daily Value*
Total Fat 27.54g 49%
Cholesterol 22.58mg 9%
Sodium 462.96mg 22%
Potassium 1003.58mg 25%
Total Carbs 54.34g 21%
Sugars 34.28g 159%
Dietary Fiber 0.23g 1%
Protein 5.68g 13%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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