Coconut Easter Eggs Recipe

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Ingredients:

Serving

1/2-1 cup margarine, room temperature
8 oz cream cheese, room temperature
2 lbs powdered sugar
1/2 tsp salt
1 1/2 tsp vanilla
2 cans coconut
1 package chocolate chips
1/2 package paraffin wax

Directions:

Combine all ingredients except chocolate and paraffin.
Shape into small eggs.
Melt chocolate and paraffin together over very low heat.
Dip eggs in chocolate mixture to coat.
Place on wax paper lined cookie sheet and set in refrigerator for a few minutes until chocolate hardens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.69 Kcal (3608 kJ)
Calories from fat	460.16 Kcal
		% Daily Value*
Total Fat	51.13g	79%
Cholesterol	20.79mg	7%
Sodium	711.12mg	30%
Potassium	1044.99mg	22%
Total Carbs	96.33g	32%
Sugars	50.23g	201%
Protein	7.32g	15%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	465.5 Kcal (1949 kJ)
Calories from fat	248.58 Kcal
		% Daily Value*
Total Fat	27.62g	79%
Cholesterol	11.23mg	7%
Sodium	384.16mg	30%
Potassium	564.52mg	22%
Total Carbs	52.04g	32%
Sugars	27.14g	201%
Protein	3.96g	15%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	35.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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