Directions:
- 1. For Cake: Preheat oven to 350 degrees.
- 2. In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.
- 3. Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.
- 4. In a small bowl, beat egg whites and cream of tartar until peaks form.
- 5. Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
- 6. Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.
- 7. Pour batter into ungreased 10 tube pan.
- 8. Bake at 350 degrees for 60 minutes or until tests done.
- 9. Invert cake and cool completely in pan.
- 10. Remove cake from pan.
- 11. For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
- 12. Chill until stiff.
- 13. Slice cake horizontally into 3 equal layers.
- 14. Fill layers with 1/3 cup of filling.
- 15. Spread rest of filling on top layer.
- 16. Decorate with lemon slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.49 Kcal (2899 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 143.31mg | 48% | |
| Sodium | 1372.38mg | 57% | |
| Potassium | 355.39mg | 8% | |
| Total Carbs | 114.39g | 38% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.53 Kcal (1229 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 36% | |
|---|---|---|---|
| Cholesterol | 60.75mg | 48% | |
| Sodium | 581.73mg | 57% | |
| Potassium | 150.64mg | 8% | |
| Total Carbs | 48.49g | 38% | |
| Sugars | 7.89g | 74% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.12g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 16% | |
| Calcium | 50.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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