Preheat oven to 325 degrees.
Arrange eight 3/4 cup ramekins or custard cups in 13x9 metal baking pan.
COmbine cream and lemon peel in heavy small saucepan and bring to simmer. Whisk sugar and yolks in large bowl until thick, about 3 minutes. Gradually whisk in hot cream mixture, then vanilla and salt. Let stand 10 minutes. Strain custard, then divide among cups. Pour enough hot water into baking pan to come halfway up on sides of cups.
Bake custards unti just set in center, about 55 minutes. Remove custards from water bath; chill uncovered until firm, at least 3 hours.
Sprinkle top of each brulee with 1 teaspoons golden brown sugar. Place under hot broiler just until sugar melts and bubbles. Watch carefully, rotate ramekins for even browning.
Rechill brulee at least 2 hours to harden sugar.
Toss fresh raspberries with Chambord. Spoon on top of each ramekin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.12 Kcal (1194 kJ)
Calories from fat	166.32 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	189.45mg	63%
Sodium	143.29mg	6%
Potassium	221.23mg	5%
Total Carbs	25.81g	9%
Sugars	17.44g	70%
Dietary Fiber	5.6g	22%
Protein	6.58g	13%
Vitamin C	22.3mg	37%
Iron	1.6mg	9%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	93.73 Kcal
		% Daily Value*
Total Fat	10.41g	28%
Cholesterol	106.77mg	63%
Sodium	80.76mg	6%
Potassium	124.68mg	5%
Total Carbs	14.54g	9%
Sugars	9.83g	70%
Dietary Fiber	3.15g	22%
Protein	3.71g	13%
Vitamin C	12.6mg	37%
Iron	0.9mg	9%
Calcium	42.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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