Directions:
- Crush crackers in a bowl. Add brown sugar, flour and soda. Work in butter and then add coconut. Pat 3/4 of this mixture into a greased and floured 8 or 9 inch baking pan.
- Carefully spread on the lemon filling.
- Cover with the rest of the crumb mixture.
- Bake at 350 for 30 to 35 minutes or until lightly brown.
- Lemon Filling Preparation:
- In a saucepan, combine sugar and cornstarch. Gradually stir in water. Add remaining ingredients. Cook over medium heat until thickened. Cool before adding to cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.72 Kcal (1602 kJ) | ||
| Calories from fat | 185.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 501.37mg | 21% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 47.36g | 16% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.23 Kcal (1404 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 32% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 23% | |
| Sodium | 439.15mg | 21% | |
| Potassium | 87.66mg | 2% | |
| Total Carbs | 41.48g | 16% | |
| Sugars | 24.82g | 113% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 3.19g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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