Lemon Cottage Cheese Cake Recipe

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Lemon Cottage Cheese Cake
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Ingredients
11
Count
Nutrition
250
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Butter a 2 or 3 inch deep baking pan, and dust with bread crumbs
  3. Cream the butter. Gradually add the sugar and continue beating until light. Add the egg yolks one at a time, beating after each addition. Add the grated rind and the lemon juice and mix well.
  4. In a separate bowl, add the cottage cheese to the flour and stir in the cream. Combine well.
  5. Add the cheese mixture to the butter mixture and stir thoroughly.
  6. Using a clean bowl, and beaters, beat the egg whites until foamy. Add the salt and cream of tartar and continue to beat until the egg whites are stiff but not dry. Fold into the cheese batter.
  7. Pour the batter into the prepared pan, and bake for about 1 1/2 hours or until the cake feels firm to the touch. Cool in the oven with the door ajar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.4 Kcal (1048 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 116.29mg 39%
Sodium 238.6mg 10%
Potassium 113.12mg 2%
Total Carbs 23.44g 8%
Sugars 12.66g 51%
Dietary Fiber 0.26g 1%
Protein 9.88g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 217.45 Kcal (910 kJ)
Calories from fat 101.21 Kcal
% Daily Value*
Total Fat 11.25g 20%
Cholesterol 100.99mg 39%
Sodium 207.2mg 10%
Potassium 98.23mg 2%
Total Carbs 20.36g 8%
Sugars 10.99g 51%
Dietary Fiber 0.22g 1%
Protein 8.58g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 56mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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