Lemon Cider Recipe

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Lemon Cider
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Ingredients
3
Count
Nutrition
103
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a punch bowl, combine cider and lemonade. Float lemon slices on top.
  2. To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick. Yield: 4-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.79 Kcal (430 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.44mg 0%
Potassium 255.87mg 5%
Total Carbs 26.3g 9%
Sugars 23.95g 96%
Dietary Fiber 0.1g 0%
Protein 0.03g 0%
Vitamin C 4mg 7%
Calcium 22mg 2%
Amount Per 100 g
Calories 47.79 Kcal (200 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.99mg 0%
Potassium 118.97mg 5%
Total Carbs 12.23g 9%
Sugars 11.14g 96%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Vitamin C 1.9mg 7%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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