Directions:
- In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels.
- Arrange apple heads on a rack in a shallow baking pan. Bake at 250° for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator.
- Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider. Yield: about 1 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 417.27mg | 17% | |
| Potassium | 281.09mg | 6% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 25.69g | 103% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.3 Kcal (194 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 174.06mg | 17% | |
| Potassium | 117.25mg | 6% | |
| Total Carbs | 11.91g | 10% | |
| Sugars | 10.72g | 103% | |
| Vitamin C | 3.4mg | 13% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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