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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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With a quick wave of your kitchen wand , you can conjure up a beverage that's ripe with flavor. I got the idea from my sister, who operates an apple orchard with her husband, reveals Annette Engelbert of Bruce Crossing, Michigan. She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day. -Annette Engelbert, Bruce Crossing, Michigan Ingredients:
1 gallon apple cider or juice |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 lemon, thinly sliced or cinnamon sticks |
Directions:
1. In a punch bowl, combine cider and lemonade. Float lemon slices on top.
2. To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick. Yield: 4-1/2 quarts.
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