Pink Lemonade Cupcakes Recipe

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Pink Lemonade Cupcakes
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Ingredients
5
Count
Nutrition
264
Calories
Total time
35
Minutes
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Ingredients:

  • 12 tsp pink colored crystal sugar (make by adding red food coloring to sugar)
  • 1 (18 1/4 oz) package white cake mix
  • water (amount based on cake mix instructions)
  • 1 tbsp finely chopped lemon peel

Directions:

  1. Preheat oven 350°F.
  2. Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
  3. Add water to pink lemonade mix to total amount of water called for on cake mix package directions.
  4. Follow cake mix package directions to prepare cake, adding chopped lemon peel.
  5. Pour into prepared pan.
  6. Bake 20-25 minutes or until toothpick inserted comes out clean.
  7. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.63 Kcal (1104 kJ)
Calories from fat 14.92 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 102.78mg 4%
Potassium 96.51mg 2%
Total Carbs 65.42g 22%
Sugars 56.26g 225%
Dietary Fiber 0.47g 2%
Protein 0.63g 1%
Vitamin C 19.1mg 32%
Iron 0.3mg 2%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 208.76 Kcal (874 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 3%
Sodium 81.39mg 4%
Potassium 76.42mg 2%
Total Carbs 51.81g 22%
Sugars 44.55g 225%
Dietary Fiber 0.37g 2%
Protein 0.5g 1%
Vitamin C 15.2mg 32%
Iron 0.2mg 2%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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