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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a quick side dish, make it in a flash. Ingredients:
1 (16 ounce) can whole potatoes |
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons lemon juice |
1/2 teaspoon chives |
Directions:
1. Heat oven to 500 degrees.
2. Drain and rinse potatoes; place in ungreased 1-quart casserole. Cover potatoes with water.
3. Cover and bake until potatoes are hot, 10 to 15 minutes.
4. Drain. Add remaining ingredients and toss until potatoes are coated.
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