Directions:
- Mix together
- 5 Tbsps. flour
- 1 c. sugar
- Cut in 3 Tablespoons butter.
- Add 1/4 cup lemon juice and grated rind of half lemon.
- Add yolks of 3 eggs, well beaten.
- Mix well then add 1 cup milk and whites of the eggs stiffly beaten.
- Pour into buttered baking dish-place in pan of warm water and bake in moderate 350 degree oven 1 hour-cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.72 Kcal (5668 kJ) | ||
| Calories from fat | 515.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 587.53mg | 196% | |
| Sodium | 1341.44mg | 56% | |
| Potassium | 731.57mg | 16% | |
| Total Carbs | 184.46g | 61% | |
| Sugars | 131.68g | 527% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 526.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 200.67 Kcal (840 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 88% | |
|---|---|---|---|
| Cholesterol | 87.09mg | 196% | |
| Sodium | 198.85mg | 56% | |
| Potassium | 108.45mg | 16% | |
| Total Carbs | 27.34g | 61% | |
| Sugars | 19.52g | 527% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 4.57g | 62% | |
| Vitamin C | 3.5mg | 40% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 31% | |
| Calcium | 78mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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