Lemon Chiffon Cake with Strawberry Sauce Recipe

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Lemon Chiffon Cake with Strawberry Sauce
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Ingredients
15
Count
Nutrition
245
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350°F.
  2. From cake mix, empty bag containing the powdered egg whites into a large mixing bowl.
  3. Add water and mix on low until egg whites are dissolved, then slowly increase the speed.
  4. When soft peaks begin to form, slowly add the sugar, a little at a time.
  5. Beat on high 1-2 minutes or until soft peaks form and then set aside.
  6. In another large bowl, beat oil and eggs 1-2 minutes until mixed and light in color.
  7. Add vanilla, lemon juice and zest and mix well.
  8. To the oil and egg mixture, add second bag from cake mix along with matzo cake meal.
  9. Mix on low until blended.
  10. Fold into beaten egg whites.
  11. Pour into ungreased angel food cake pan or 9-inch tube pan.
  12. Bake 35 minutes.
  13. Remove from oven and allow to cool completely before removing the cake.
  14. Serve with the sauce of your choice.
  15. SAUCE: Place strawberry preserves in a small saucepan.
  16. In small bowl, mix together the potato starch and wine, then add to the preserves.
  17. Heat on medium-high until it begins to boil.
  18. Reduce to low and stir until thickened.
  19. Remove from heat.
  20. Fold in the pineapple preserves and strawberries.
  21. Pour some over the cake or cake slices, sprinkling with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.04 Kcal (1026 kJ)
Calories from fat 164.2 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 39.86mg 13%
Sodium 19.22mg 1%
Potassium 111.78mg 2%
Total Carbs 19.26g 6%
Sugars 12.87g 51%
Dietary Fiber 1.54g 6%
Protein 3.86g 8%
Vitamin C 11.7mg 20%
Iron 0.8mg 4%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 263.3 Kcal (1102 kJ)
Calories from fat 176.44 Kcal
% Daily Value*
Total Fat 19.6g 28%
Cholesterol 42.83mg 13%
Sodium 20.65mg 1%
Potassium 120.11mg 2%
Total Carbs 20.7g 6%
Sugars 13.83g 51%
Dietary Fiber 1.65g 6%
Protein 4.15g 8%
Vitamin C 12.6mg 20%
Iron 0.8mg 4%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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