Chocolate Brownies Recipe

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Chocolate Brownies
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Ingredients
9
Count
Nutrition
1645
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  2. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.34 Kcal (6889 kJ)
Calories from fat 821.23 Kcal
% Daily Value*
Total Fat 91.25g 140%
Cholesterol 327.36mg 109%
Sodium 725.69mg 30%
Potassium 1173.86mg 25%
Total Carbs 187.43g 62%
Sugars 93.56g 374%
Dietary Fiber 13.8g 55%
Protein 36.64g 73%
Iron 6.9mg 38%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 403.12 Kcal (1688 kJ)
Calories from fat 201.21 Kcal
% Daily Value*
Total Fat 22.36g 140%
Cholesterol 80.21mg 109%
Sodium 177.8mg 30%
Potassium 287.61mg 25%
Total Carbs 45.92g 62%
Sugars 22.92g 374%
Dietary Fiber 3.38g 55%
Protein 8.98g 73%
Iron 1.7mg 38%
Calcium 54.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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