Directions:
- In a 2-quart saucepan, boil wine until reduced by half. Add lemon juice to pan, then whisk in butter until melted. Add 2 cups cream and simmer on low heat until thickened, stirring often. Remove from heat, stir in spices, and set aside.
- -Pound chicken breasts with the flat side of a meat mallet or the bottom of a glass until thin.
- -Fill a large pot with water and begin to heat to boiling (for preparing pasta later).
- -Heat oil in a large skillet or wok over medium-high heat; add chicken to pan and sauté on each side for 60 – 90 seconds, or until chicken is cooked through. Add mushrooms to pan and sauté with until mushrooms begin to soften. Squeeze juice from both lemon halves over chicken and mushrooms; pick out any seeds. Add 1/2 cup cream to pan and bring to a boil, stirring often. Remove from heat; stir in artichokes, parsley, and prepared lemon sauce; set aside and keep warm.
- -Add pasta to boiling water and cook as directed on package.
- -In a separate skillet or pan over medium-high heat, quickly sauté pancetta and capers until pancetta is browned; remove from heat.
- -On individual serving plates or one large platter, swirl portions of drained pasta into “nest(s)”. Arrange chicken pieces in center of nest, pour sauce/mushrooms over and around chicken, and then sprinkle pancetta/capers evenly over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.48 Kcal (6094 kJ) | ||
| Calories from fat | 869.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.56g | 149% | |
|---|---|---|---|
| Cholesterol | 1469.97mg | 490% | |
| Sodium | 946.59mg | 39% | |
| Potassium | 702.23mg | 15% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 100.08g | 200% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 754.6mg | 4192% | |
| Calcium | 910.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 399.14 Kcal (1671 kJ) | ||
| Calories from fat | 238.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 149% | |
|---|---|---|---|
| Cholesterol | 403.12mg | 490% | |
| Sodium | 259.59mg | 39% | |
| Potassium | 192.57mg | 15% | |
| Total Carbs | 16.39g | 20% | |
| Sugars | 2.47g | 36% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 27.45g | 200% | |
| Vitamin C | 3.2mg | 20% | |
| Vitamin A | 0.9mg | 111% | |
| Iron | 206.9mg | 4192% | |
| Calcium | 249.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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