Directions:
- In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.72 Kcal (3122 kJ) | ||
| Calories from fat | 502.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 1164.94mg | 49% | |
| Potassium | 525.36mg | 11% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.15 Kcal (1060 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 86% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 21% | |
| Sodium | 395.47mg | 49% | |
| Potassium | 178.35mg | 11% | |
| Total Carbs | 13.87g | 14% | |
| Sugars | 5.95g | 70% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 8.15g | 48% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 10% | |
| Calcium | 41.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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