Directions:
- Filling:.
- Whisk together all ingredients. Use filling immediately.
- Crust:.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell.
- To Assemble:.
- Spoon Lemon Chess Pie Filling evenly into tart shells.
- Bake at 350° for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.56 Kcal (1212 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 88.7mg | 30% | |
| Sodium | 65.6mg | 3% | |
| Potassium | 57.99mg | 1% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 25% | |
|---|---|---|---|
| Cholesterol | 116.46mg | 30% | |
| Sodium | 86.13mg | 3% | |
| Potassium | 76.14mg | 1% | |
| Total Carbs | 41.74g | 11% | |
| Sugars | 20.08g | 61% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.47g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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