Lemon Chess Pie With Blackberry Compote Recipe

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Lemon Chess Pie With Blackberry Compote
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Ingredients
21
Count
Nutrition
470
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Make the Compote: Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice.
  2. Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.
  3. Make coconut crust: Pulse flour, coconut, sugar, and salt in a food processor several times to mix. Add butter and pulse until most of mixture resembles coarse meal, with remainder in pea-size lumps. Add water and pulse just until mixture forms a dough. (Do not overmix or pastry will be tough.)
  4. Flatten dough into a disk, then chill, covered in plastic wrap, 30 minutes.
  5. Shape and bake crust: Preheat oven to 350°F.
  6. Roll out dough on a lightly floured surface into a 12-inch round, then fit into a 9-inch pie plate. Crimp edge and prick bottom and sides all over.
  7. Line shell with foil and fill with pie weights. Bake in middle of oven 15 minutes, then carefully remove foil and weights and bake shell until pale golden, 5 to 10 minutes more. Transfer shell to a rack to cool 5 minutes.
  8. Reduce temperature to 325°F
  9. Make filling: Whisk together eggs, sugar, and salt until well blended. Whisk in buttermilk, cornmeal, zest, juice, and nutmeg. Gradually whisk in butter until smooth. Pour filling into pie shell. Cover edge of pie crust with foil to prevent overbrowning .
  10. Bake until custard is just set, about 40 minutes. Transfer pie to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.91 Kcal (1967 kJ)
Calories from fat 249.66 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 190.45mg 63%
Sodium 140.64mg 6%
Potassium 244.25mg 5%
Total Carbs 50.19g 17%
Sugars 30.51g 122%
Dietary Fiber 3.3g 13%
Protein 7.63g 15%
Vitamin C 17.2mg 29%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 230.71 Kcal (966 kJ)
Calories from fat 122.57 Kcal
% Daily Value*
Total Fat 13.62g 43%
Cholesterol 93.5mg 63%
Sodium 69.05mg 6%
Potassium 119.92mg 5%
Total Carbs 24.64g 17%
Sugars 14.98g 122%
Dietary Fiber 1.62g 13%
Protein 3.75g 15%
Vitamin C 8.4mg 29%
Vitamin A 0.1mg 8%
Iron 0.9mg 10%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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