Main
Recipes
Course
Desserts
Lemon Cheesecake - South Beach Recipe

Lemon Cheesecake - South Beach Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs low-fat ricotta cheese
1 1/2 lbs 1% low fat cottage cheese
1/2 cup sugar substitute , plus 1 tbsp
1/2 cup sugar
2 tsp cornstarch
1 lemon , juice of
2 tsp flour
5 eggs
3 tsp vanilla extract
1 1/2 cups fat free sour cream

Directions:

Preheat oven to 400.
Coat a 10 springform pan with cooking spray and line the sides with a double layer of 6 -wide (high) waxed paper.
In a large bowl, with an electric mixer on medium speed, blend the ricotta cheese, cottage cheese, 1/2 cup of the sugar substitute, and sugar until smooth. Beat in the cornstarch, lemon juice, flour, eggs, and 2 teaspoons of the vanilla extract. Pour the batter into the prepared pan.
Bake for 1 hour and 10 minutes, or until the top of the cake is brown.
Turn the oven off and allow the cake to remain in the oven for 1 hour longer.
In a medium bowl, combine the sour cream, the remaining 1 tablespoon sugar substitute, and the remaining 1 teaspoon vanilla extract. Spread over the cheesecake and return to the oven for 10 minutes, or until the topping is set. Refrigerate for 8 hours or overnight before slicing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.64 Kcal (1175 kJ)
Calories from fat	125.03 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	131.2mg	44%
Sodium	405.52mg	17%
Potassium	228.71mg	5%
Total Carbs	18.59g	6%
Sugars	8.3g	33%
Dietary Fiber	0.26g	1%
Protein	19.02g	38%
Vitamin C	3.1mg	5%
Iron	0.5mg	3%
Calcium	266.4mg	27%

Amount Per 100 g
Calories	134.74 Kcal (564 kJ)
Calories from fat	60.03 Kcal
		% Daily Value*
Total Fat	6.67g	21%
Cholesterol	62.99mg	44%
Sodium	194.7mg	17%
Potassium	109.81mg	5%
Total Carbs	8.93g	6%
Sugars	3.99g	33%
Dietary Fiber	0.12g	1%
Protein	9.13g	38%
Vitamin C	1.5mg	5%
Iron	0.3mg	3%
Calcium	127.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Caramel Tart

Flour, Sugar, Salt, Grated lemons , zest of and 12 more..
Sour Cream Lemon Pie

Sugar, Cornstarch, Lemon , rind of, grated and 8 more..
Gingery Banana Pudding with Bourbon Cream

Sugar, Cornstarch, Salt, Low-fat milk, divided, Egg yolks and 8 more..
Vanilla Pudding (reduced Fat)

Sugar, Cornstarch, Salt, Low-fat milk, Egg, lightly beaten and 1 more..
Vanilla-Nut Pudding

Sugar, Cornstarch, Low-fat milk, divided, Salt and 5 more..
Banana Custard Pudding

Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 3 more..
Blueberry Peach Parfaits

Sugar, Cornstarch, Salt, Milk, Eggs, lightly beaten and 4 more..
Custard Berry Parfaits

Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 2 more..
Puff Pastry Hearts

Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 7 more..
Low-Fat Vanilla Ice Cream

Sugar, Cornstarch, Salt, Fat-free half-and-half and 2 more..
Blueberry Lemon Crepes with Custard Sauce (Melissa d'Arabian)

All-purpose flour, Sugar, Lemon , zested, Kosher salt and 12 more..
Blueberry Lemon Crepes With Custard Sauce

Crepes, All-purpose flour, Sugar, Lemon , zested and 15 more..
Lemon Dreams

Butter, softened, Sugar, Vanilla extract and 10 more..
Boston Cream Pie II

All-purpose flour, White sugar, Baking powder, Salt, Milk and 14 more..