Lemon Cheesecake Ice Cream Recipe

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Ingredients:

Serving

3 oz cream cheese, softened
3 cups sugar
3 oz lemon gelatin
2 cups half-and-half
2/3 cup lemon juice
1 tsp vanilla
1/2 tsp lemon extract
1 cup whipping cream , whipped
8 -10 cups milk
yellow food coloring (optional)

Directions:

In a mixing bowl, combine cream cheese, sugar and gelatin; mix well.
Add half-and-half, lemon juice and the extracts; beat until smooth.
Fold in whipped cream.
Stir in enough milk to measure 1 gallon.
Add food coloring if desired. Freeze in batches according to manufacturer's directions.
Refrigerate extra mixture until it can be frozen.
Allow to ripen in the ice cream freezer or firm in refrigerator freezer 2-4 hours before serving.
Remove from freezer 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.93 Kcal (1909 kJ)
Calories from fat	139.72 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	56.24mg	19%
Sodium	298.25mg	12%
Potassium	560.57mg	12%
Total Carbs	63.76g	21%
Sugars	58.88g	236%
Protein	13.15g	26%
Vitamin C	8.7mg	15%
Calcium	422.3mg	42%

Amount Per 100 g
Calories	103.94 Kcal (435 kJ)
Calories from fat	31.85 Kcal
		% Daily Value*
Total Fat	3.54g	24%
Cholesterol	12.82mg	19%
Sodium	67.99mg	12%
Potassium	127.79mg	12%
Total Carbs	14.53g	21%
Sugars	13.42g	236%
Protein	3g	26%
Vitamin C	2mg	15%
Calcium	96.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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