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Lemon Cheesecake (Filling) Recipe

Lemon Cheesecake (Filling) Recipe

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Ingredients:

Serving

Directions:

Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
Store in the fridge until ready to use/serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.7 Kcal (1313 kJ)
Calories from fat	194.33 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	71mg	24%
Sodium	473.39mg	20%
Potassium	41.47mg	1%
Total Carbs	17.74g	6%
Sugars	8.28g	33%
Dietary Fiber	0.73g	3%
Protein	8.33g	17%
Vitamin C	7.7mg	13%
Vitamin A	1mg	33%
Iron	0.7mg	4%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	242.61 Kcal (1016 kJ)
Calories from fat	150.29 Kcal
		% Daily Value*
Total Fat	16.7g	33%
Cholesterol	54.91mg	24%
Sodium	366.12mg	20%
Potassium	32.07mg	1%
Total Carbs	13.72g	6%
Sugars	6.41g	33%
Dietary Fiber	0.57g	3%
Protein	6.44g	17%
Vitamin C	5.9mg	13%
Vitamin A	0.8mg	33%
Iron	0.6mg	4%
Calcium	62.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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