Fruit Cheesecake Recipe

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Ingredients:

Serving

Directions:

Crush the biscuits into small pieces and combine with the soft butter and honey. Place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring.
Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
Spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. Remove the ring with either a hot cloth or blowtorch.
TIP: If you find it difficult to remove from the ring, use a flat knife to cut around the cheesecake.
Place the cheesecakes onto a large plate or individual ones and decorate with a few thin slices of the kiwi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.25 Kcal (1751 kJ)
Calories from fat	222.14 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	71mg	24%
Sodium	509.06mg	21%
Potassium	267.45mg	6%
Total Carbs	38.08g	13%
Sugars	18.34g	73%
Dietary Fiber	3g	12%
Protein	9.52g	19%
Vitamin C	71.9mg	120%
Vitamin A	1mg	33%
Iron	0.8mg	5%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	196.15 Kcal (821 kJ)
Calories from fat	104.18 Kcal
		% Daily Value*
Total Fat	11.58g	38%
Cholesterol	33.3mg	24%
Sodium	238.74mg	21%
Potassium	125.43mg	6%
Total Carbs	17.86g	13%
Sugars	8.6g	73%
Dietary Fiber	1.41g	12%
Protein	4.46g	19%
Vitamin C	33.7mg	120%
Vitamin A	0.5mg	33%
Iron	0.4mg	5%
Calcium	49.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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