Lemon Cheesecake (Filling)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

This recipe is for just the filling of the classic lemon cheesecake

Ingredients:

1/4 lemon

100 g philadelphia cream cheese

1 tablespoon icing sugar

Directions:

1. Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
2. Store in the fridge until ready to use/serve.

By RecipeOfHealth.com