Directions:
- Preheat oven to 350. Use a 9x13 baking pan.
- Mix dry cake mix, 1 of the eggs and 1/3 C. oil until crumbly.
- Reserve 1 cup of this mixture for later. Pat the remaining mixture lightly in the pan.
- Bake 15 minutes. While this is baking beat cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked crumb mixture. Sprinkle reserved crumb mix on top and bake an additional 15 minutes. Be careful not to overbake. Will be light golden brown. Chill thoroughly and cut bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3756.4 Kcal (15727 kJ) | ||
| Calories from fat | 1703.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.29g | 291% | |
|---|---|---|---|
| Cholesterol | 576.84mg | 192% | |
| Sodium | 4018.6mg | 167% | |
| Potassium | 780.86mg | 17% | |
| Total Carbs | 480.47g | 160% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 51.25g | 102% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 1084.3mg | 108% | |
| Amount Per 100 g | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 180.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 291% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 192% | |
| Sodium | 424.88mg | 167% | |
| Potassium | 82.56mg | 17% | |
| Total Carbs | 50.8g | 160% | |
| Sugars | 3.84g | 145% | |
| Dietary Fiber | 0.55g | 21% | |
| Protein | 5.42g | 102% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.7mg | 39% | |
| Calcium | 114.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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