Lemon Cheesecake Bars Recipe

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Ingredients:

Serving

2 lemons
1/4 lb butter
1/4 tsp salt
1/4 cup sugar
2/3 cup sugar
1 1/4 cups flour
2 (8 oz) packages cream cheese
2 eggs

Directions:

Line an 8 or 9 square pan with a sheet of aluminum foil extending 2' beyond 2 sides of the pan.
Grate 1 tsp of the yellow zest from a lemon and squeeze 3 tbs. juice.
Beat butter, salt, 1/2 tsp lemon zest and 1/4 cup sugar until creamy.
On low speed, beat in flour until crumbly.
Beat in about 1 tbs lemon juice until dough just holds together.
Press dough into bottom of prepared pan.
Refrigerate 15 minutes.
Heat oven to 350°.
Bake crust until golden, 20 to 25 minutes.
Beat cheese with 2/3 cup sugar until smooth.
Beat in eggs, 1/2 tsp lemon zest and 2 tbs. lemon juice.
Pour over crust.
Bake until cheesecake is firm and top puffs, 35 to 40 minutes.
Cool completely.
Refrigerate until cold.
Let stand at room temperature 1 hour before cutting.
Lift cheesecake out of pan using foil as handles.
Cut into triangles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.12 Kcal (1939 kJ)
Calories from fat	237.54 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	105.58mg	35%
Sodium	845.9mg	35%
Potassium	126.01mg	3%
Total Carbs	51.72g	17%
Sugars	18.9g	76%
Dietary Fiber	4.03g	16%
Protein	6.8g	14%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	355.46 Kcal (1488 kJ)
Calories from fat	182.32 Kcal
		% Daily Value*
Total Fat	20.26g	41%
Cholesterol	81.04mg	35%
Sodium	649.26mg	35%
Potassium	96.71mg	3%
Total Carbs	39.7g	17%
Sugars	14.5g	76%
Dietary Fiber	3.09g	16%
Protein	5.22g	14%
Vitamin C	7.9mg	17%
Vitamin A	0.1mg	6%
Iron	1.9mg	14%
Calcium	91.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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