Lemon Champagne Bars With Strawberry Brulee Topping Recipe

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Lemon Champagne Bars With Strawberry Brulee Topping
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Ingredients
14
Count
Nutrition
1899
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. To make the crust, preheat the oven to 375°F Coat a 9x13-inch baking pan with cooking spray.
  2. Using a mixer fitted with a paddle attachment, beat the butter and sugar in a large bowl about 3 minutes, until creamy.
  3. Add the flour, salt and zest. Beat just until incorporated.
  4. Press the dough evenly into prepared pan. Bake for 12-15 minutes until golden brown.
  5. Let cool about 10 minutes. Spread the jam evenly over the cooled crust.
  6. Leave oven at 350°F.
  7. Whisk the egg yolks for the filling with the eggs, sugar, lemon juice and champagne in a large bowl set over a pan of simmering water. (make sure the water does not touch the bottom of the bowl).
  8. Cook about 15 minutes, whisking occasionally, until the mixture thickens. Cut the cold butter into bite sized pieces.
  9. Whisk the butter, one piece at a time into the lemon mixture. Cook about 10 minutes longer, whisking occasionally. The mixture will be thick and puddinglike.
  10. Pour the fillng over the prepared crust and bake for 10-12 minutes. Refrigerate the bars at least 2 hours over overnight. (If you are in a hurry they will get sufficiently cold after 1 hour in the freezer).
  11. Slice the strawberries thinly and arrange them in a single layer over the top of the lemon filling. Sprinkle the sugar evenly over top of the berries.
  12. Use a kitchen torch to melt the sugar until it is brown and crackly, or put the bars under a hot broiler for about 1 minute, until the sugar melts and browns. Watch carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.64 Kcal (7949 kJ)
Calories from fat 997.4 Kcal
% Daily Value*
Total Fat 110.82g 170%
Cholesterol 771.52mg 257%
Sodium 2043.7mg 85%
Potassium 648.19mg 14%
Total Carbs 199.97g 67%
Sugars 113.36g 453%
Dietary Fiber 10.94g 44%
Protein 31.14g 62%
Vitamin C 91.8mg 153%
Vitamin A 1mg 33%
Iron 8mg 45%
Calcium 358.6mg 36%
Amount Per 100 g
Calories 269.74 Kcal (1129 kJ)
Calories from fat 141.7 Kcal
% Daily Value*
Total Fat 15.74g 170%
Cholesterol 109.61mg 257%
Sodium 290.34mg 85%
Potassium 92.09mg 14%
Total Carbs 28.41g 67%
Sugars 16.1g 453%
Dietary Fiber 1.55g 44%
Protein 4.42g 62%
Vitamin C 13mg 153%
Vitamin A 0.1mg 33%
Iron 1.1mg 45%
Calcium 50.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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