Lemon Cake Squares Recipe

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Ingredients:

Serving

Directions:

Combine the cake mix, 1 egg and butter together with your hands until well blended -
Press this mixture into bottom of a sprayed 13x9 baking pan -
Combine cream cheese, powdered sugar and remaining 2 eggs and beat with mixer on medium speed till smooth -
Pour over cake batter - in pan.
Bake at 350* till top is golden brown.
About 45 minutes -
Cool completely -
Cut in small squares - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1933.32 Kcal (8094 kJ)
Calories from fat	1135.91 Kcal
		% Daily Value*
Total Fat	126.21g	194%
Cholesterol	262.88mg	88%
Sodium	1206.91mg	50%
Potassium	1922.98mg	41%
Total Carbs	189.25g	63%
Sugars	51.7g	207%
Dietary Fiber	5.32g	21%
Protein	24.03g	48%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	5.1mg	28%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	455.46 Kcal (1907 kJ)
Calories from fat	267.61 Kcal
		% Daily Value*
Total Fat	29.73g	194%
Cholesterol	61.93mg	88%
Sodium	284.33mg	50%
Potassium	453.03mg	41%
Total Carbs	44.58g	63%
Sugars	12.18g	207%
Dietary Fiber	1.25g	21%
Protein	5.66g	48%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	1.2mg	28%
Calcium	47.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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