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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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these are incredible! Ingredients:
18 1/4 ounces lemon cake mix |
3 large eggs |
1 cup pecans, finely chopped |
1/2 cup butter, softened |
8 ounces cream cheese, softened |
16 ounces powdered sugar |
Directions:
1. combine the cake mix, 1 egg and butter together with your hands until well blended -
2. press this mixture into bottom of a sprayed 13x9 baking pan -
3. combine cream cheese, powdered sugar and remaining 2 eggs and beat with mixer on medium speed till smooth -
4. pour over cake batter - in pan.
5. bake at 350* till top is golden brown.
6. about 45 minutes -
7. cool completely -
8. cut in small squares - .
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